Tonight for dinner I made up a new way to cook chicken and everyone liked it and my husband suggested I post it on my blog so here goes:
Linda's Last Minute ChickenPut Chicken in a baking dish - whatever pieces you have, I used a whole one that I cut up
Squeeze one lemon over the top
Press some garlic and rub it around - you can use as much or as little as you like
Drizzle a bit of honey
Splash on a little soy sauce
Bake covered for one hour at 375 and then remove cover so it can brown a bit
That's it, we also had pan fried potato slices, sauted Swiss Chard (from our garden) and a fruit salad from the friut that was in the fridge. Good dinner, easy to make and it used what we had.